In 100 g (Grams) of Soup, chicken noodle, reduced sodium, canned, ready-to-serve there is 0.032 mg of Thiamin.

cup can grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Soup, chicken noodle, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, reduced sodium, canned, ready-to-serve are listed below.

Water	90.46 g	90.46	g	90.46%
Energy (calorie)	41 kcal	41	kcal
Energy (joule)	170 kJ	170	kJ
Protein	3.29 g	3.29	g	3.29%
Total lipid (fat)	1.34 g	1.34	g	1.34%
Ash	1.07 g	1.07	g	1.07%
Carbohydrate, by difference	3.84 g	3.84	g	3.84%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	0.34 g	0.34	g	0.34%
Sucrose	0.34 g	0.34	g	0.34%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.33 mg	0.33	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	42 mg	42	mg	0.04%
Potassium, K	285 mg	285	mg	0.28%
Sodium, Na	186 mg	186	mg	0.19%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.025 mg	0.025	mg
Manganese, Mn	0.053 mg	0.053	mg
Selenium, Se	4.5 µg	4.5	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.032 mg	0.032	mg
Riboflavin	0.022 mg	0.022	mg
Niacin	1.396 mg	1.396	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	8 µg	8	µg
Folic acid	4 µg	4	µg
Folate, food	4 µg	4	µg
Folate, DFE	10 µg	10	µg
Choline, total	5.7 mg	5.7	mg	0.01%
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	1 µg	1	µg
Carotene, beta	506 µg	506	µg
Carotene, alpha	142 µg	142	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	964 IU	964	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	58 µg	58	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	0.394 g	0.394	g	0.39%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.303 g	0.303	g	0.30%
18:0 octadecanoic, stearic fatty acid	0.082 g	0.082	g	0.08%
Fatty acids, total monounsaturated	0.594 g	0.594	g	0.59%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g	0.08%
18:1 undifferentiated	0.51 g	0.51	g	0.51%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.325 g	0.325	g	0.32%
18:2 undifferentiated	0.293 g	0.293	g	0.29%
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g	0.01%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken noodle, reduced sodium, canned, ready-to-serve